CUPCAKE AND ICE CREAM CONE

Project Type: Knit

Finished Measurements: Cupcake Height: 6” // Ice Cream Cone Height: 9½”

Materials

MC: 2107-03 Party Pink – 1 ball
Premier Parfait® Chunky

CC1 (Cupcake): 1150-02 Yellow – 1 ball
CC2 (Ice Cream Cone): 1150-16 Toffee – 1 ball
Needle: 2-US Size 9 (5.5 mm) 16” circulars or set of dpns and 2-US Size 10.5 (6.5 mm) circulars or set of dpns and straight or size needed to obtain gauge

Notions: Tapestry needle, stitch markers, stuffing

Gauge: 11 sts x 16 rnds = 4” in St st

Save time, check your gauge.

Skills/techniques used in this pattern:

Knit and purl stitches.
Knit front and back increases.
Knit 2 together and purl 2 together decreases.
Small circumference knitting in the round.
Joining live stitches by knitting together.
Passing a stitch over a stitch and off the needle.
Seaming.